Amount of Total lipid (fat) in Spices, savory, ground

Spices and Herbs

In 100 g (Grams) of Spices, savory, ground there is 5.91 g of Total lipid (fat). Change amount

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Spices, savory, ground.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, cupu assu	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%

Spices, savory, ground is a type of Spices and Herbs. The most significant nutrients in Spices, savory, ground are listed below.

Water	9 g	9%
Energy (calorie)	272 kcal
Energy (joule)	1138 kJ
Protein	6.73 g	6.73%
Total lipid (fat)	5.91 g	5.91%
Ash	9.63 g	9.63%
Carbohydrate, by difference	68.73 g	68.73%
Fiber, total dietary	45.7 g	45.7%
Calcium, Ca	2132 mg	2.13%
Iron, Fe	37.88 mg	0.04%
Magnesium, Mg	377 mg	0.38%
Phosphorus, P	140 mg	0.14%
Potassium, K	1051 mg	1.05%
Sodium, Na	24 mg	0.02%
Zinc, Zn	4.3 mg
Copper, Cu	0.847 mg
Manganese, Mn	6.1 mg	0.01%
Selenium, Se	4.6 µg
Vitamin C, total ascorbic acid	50 mg	0.05%
Thiamin	0.366 mg